Decadent Cooking

Chef Bob’s Osso Bucco

I know what you’re thinking: "That is one high-falutin’ recipe title right there." It sounds like something like the prime minister or the queen o...
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Decadent Cooking: Baked Alaska

This recipe for baked Alaska is with lemon custard and strawberry ice cream filling with topping of delicious meringue. All the recipe of filling exce...
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Just in Time for Breakfast: Classic Eggs Benedict ...

The secret to success with this dish is the quality of its parts. Adding a generous amount of vinegar to the poaching liquid—a restaurant trick—he...
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Blue Cheese, Hazelnuts and Honey Polenta–Rec...

Hellooooo BB&W!! I know its been a minute since I last wrote but in my defense I have been working ten hour days, building my own empire on a compu...
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New Orleans Louisiana Shrimp Etouffee

I made Shrimp Etouffee’ for a southern style banquet in 1986. This one is just Louisiana Shrimp recipe I have. The shrimp are great! Flavorful, te...
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Beer Marinated Peppered T-bones & Easy Spicy...

t-bone-steak-thebusybrain For most of the country, the grilling season will be ending soon. Those of you who are lucky enough to be able to grill a...
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New England Clam Chowder

Fall is time for comfort food!...
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Tasty: Celebrity Chef, Todd English on How to Make...

“I’m constantly driving my team crazy by “Todd-izing” classic recipes. But I love finding one unique twist on classics. Soy...
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Chef Bob: Lasagna Made Right

Mmmm.......
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