Shrimp Etouffee I made Shrimp Etouffee’ for a southern style banquet in 1986. This one is just Louisiana Shrimp recipe I have. The shrimp are … [Read more...]
Beer Marinated Peppered T-bones & Easy Spicy Roasted Potatoes
For most of the country, the grilling season will be ending soon. Those of you who are lucky enough to be able to grill all year around, these are the … [Read more...]
New England Clam Chowder
On a cold winter night, is there anything better than a loved one, a bottle of wine, a roarig fire and this?New England Clam Chowder **Serving … [Read more...]
Shrimp n Grits My Way, A Southern Classic Destined for Fame.
Shrimp n Grits My WayHoly cheesy grits Batman, is this stuff good – the shrimp are tender and spicy, the grits are perfectly creamy and … [Read more...]
Moroccan Lemon Chicken with Spicy Mango Chutney
From CIA Culinary IntelligenceFresh lemon, chickpeas, and a dash of spice create the Moroccan flavors in this one-skillet meal. The chicken, … [Read more...]
Tasty: Celebrity Chef, Todd English on How to Make Soy Milk Panna Cotta
From Todd's cookbook, Everyday EnglishDessert-Soy Milk Panna Cotta with Crushed Blackberries“I’m constantly driving my team crazy by … [Read more...]
Chef Bob: Lasagna Made Right
1 pound sweet or hot Italian sausage, or ground pork your choice 3/4 pound lean ground beef 1 medium minced onion 4 cloves garlic, crushed 1 … [Read more...]
Celebrity Chef, Todd English: Lamb Lollipops with Cherry Peppers!
Cooking In Everyday English – Lamb Lollipops with Cherry Peppers “Lamb is so delicious on its own, and the simple rub of rosemary, … [Read more...]