Chef Bob: Meatloaf Wellington

 Meatloaf Wellington This rich, buttery entrée is a variation on Beef Wellington, a traditional English dish of beef tenderloin, then baked inside a... READ MORE

Chef Bob: Red Velvet Cheesecake, By Kay Rozier

HOW TO MAKE RED VELVET CHEESECAKE!!!     Kay Rozier This is a spectacular ending to any meal or as a snack in the middle of the afternoon!  A re... READ MORE

Chef Bob: Baked Root Beer Glazed Ham

Baked Root Beer Glazed Ham Demand for it rises during the holidays, but never goes away completely. The root beer-glazed ham is a fixture on my table ... READ MORE

Chef Bob: How to Roast a Turkey, my way.

How to Roast a Turkey, my way   My roast turkey is one thing: simple. It is un-stuffed and un-trussed; I don’t brine or baste. (Basting washes all ... READ MORE

Chef Bob: Old Fashioned Cornbread Dressing

This recipe comes from a true Southerner, my late wife Shirley. She doesn’t fuss over her turkey and doesn’t bake her dressing in the bird... READ MORE

The ‘300 Sandwiches’ Lady Went and Got...

Congratulations to Ms. Stephanie Smith, the New York Post writer behind the blog 300 sandwiches, who snagged herself a book deal about her journey to ... READ MORE

Chef Bob: Grilled Coconut Lobster

Grilled Coconut Lobster   I love grilling out, especially during the summer to help keep my house cool. Fish isn’t something I normally cook on... READ MORE

Soooo Good Marinara and Meatballs

Soooo Good Marinara and Meatballs   The rich flavors in this simple, yet delicious, pasta sauce meld together as it simmers. Serve over your choi... READ MORE

Whatcha Got Growing?

The weather in Southern California is (slightly) cooling off and I’ve planted some cool-weather plants: mixed greens, green onions, carrots, kal... READ MORE

Chef Bob’s Bootleg Version of Gladys Knight&...

Gladys Knights Chicken & Waffles Copy Cat Recipe Ingredients: Chicken: 4 boneless, skinless chicken breasts, halved & pounded to 1/2″ th... READ MORE

Indian Cooking: Lasooni Murgh (Garlic Flavored Spi...

 Lasooni Murgh (Garlic Flavored Spicy Chicken) Ready In: 10 Hours 40 Minutes (including marinating time)   Servings: 6 “Chicken is marinated ... READ MORE

Have You Checked Out Campbell’s “Wises...

You gotta love have companies have really embraced social media to interact with their customers. And one of the most creative I seen so far is the Ca... READ MORE

City Chicken (It’s not what you think is!)

City Chicken (It’s not what you think is!)      City chicken is an entrée consisting of cubes of meat (usually pork), which have been pl... READ MORE

An Easy and Quick Way to Be A Little Bit Healthier...

By Ashley Harvard, BB&W Health and Wellness Editor   Incremental shifts lead to monumental changes. I don’t remember where I first heard th... READ MORE