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BB&W Recipe Exchange

Soufflé, cheddar cheese, cream, ramekins, butter, flour, milk, egg whites, chocolate, vanilla, bacon, scallions, cooking, dining, entertaining, meals, recipes, cooking,

Cheddar Bacon And Scallion Souffle

Cheddar Bacon And Scallion Soufflé Soufflé is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients...
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recipe, cooking, beef, DIY, dining, entertaining, dinner, winter, meals, preparation, family, eating, cooking, Chef Bob

Chef Bob: Braised Oxtails with Mushrooms Recipe

Braised Oxtails with Mushrooms Recipe Flavorful beef oxtails are braised in wine and chicken stock with mushrooms, leeks, garlic, and herbs. Plan ahea...
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brunch, weekend, from scratch, recipe, chef bob, sticky, sweet, dessert, treat, scratch, cooking, dining, entertaining, indulgence, cook,

Yum-Delish!! Monkey Bread (Made from scratch)

Monkey Bread (Made from scratch) Whereas traditional Monkey Bread is made from canned biscuits, this healthier version builds a base from scratch usin...
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Yakamein, beef stew, food, recipe, Creole, Chinese, noodle, beef, eating, food porn, cooking, entertaining, regional, cuisine, New Orleans, traditional, Chef Bob,

Chef Bob: Yakamein Recipe (New Orleans Style)

Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurantsin New Orleans.  U...
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Chef Bob: Justin Wilson’s Seafood and Smoked...

  I stumbled upon a video of Justin Wilson’s tv show on YouTube….He was one of my lecturers in culinary school.  He was one of my idols in s...
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Chef Bob: Honey Chipotle Sticky Baked Wings

Honey Chipotle Sticky Baked Wings Great, easy to prepare recipe for finger food at any sports party or get together. Prep: 25 Min. Number of Servings:...
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Chef Bob: Meatloaf Wellington

 Meatloaf Wellington This rich, buttery entrée is a variation on Beef Wellington, a traditional English dish of beef tenderloin, then baked inside a...
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Chef Bob: Red Velvet Cheesecake, By Kay Rozier

HOW TO MAKE RED VELVET CHEESECAKE!!!     Kay Rozier This is a spectacular ending to any meal or as a snack in the middle of the afternoon!  A re...
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Chef Bob: Baked Root Beer Glazed Ham

Baked Root Beer Glazed Ham Demand for it rises during the holidays, but never goes away completely. The root beer-glazed ham is a fixture on my table ...
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Chef Bob: How to Roast a Turkey, my way.

How to Roast a Turkey, my way   My roast turkey is one thing: simple. It is un-stuffed and un-trussed; I don’t brine or baste. (Basting washes all ...
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Chef Bob: Old Fashioned Cornbread Dressing

This recipe comes from a true Southerner, my late wife Shirley. She doesn’t fuss over her turkey and doesn’t bake her dressing in the bird...
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Chef Bob: Grilled Coconut Lobster

Grilled Coconut Lobster   I love grilling out, especially during the summer to help keep my house cool. Fish isn’t something I normally cook on...
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Soooo Good Marinara and Meatballs

Soooo Good Marinara and Meatballs   The rich flavors in this simple, yet delicious, pasta sauce meld together as it simmers. Serve over your choi...
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Chef Bob’s Bootleg Version of Gladys Knight&...

Gladys Knights Chicken & Waffles Copy Cat Recipe Ingredients: Chicken: 4 boneless, skinless chicken breasts, halved & pounded to 1/2″ th...
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