Chef Bob’s Swiss Steak

Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauc... READ MORE

Chef Bob: Fried Mac and Cheese Squares

Fried Mac and Cheese squares This is not your ordinary appetizer! Make a fresh recipe of macaroni and cheese or use leftovers. Either way, it’s an a... READ MORE

Chef Bob: Sour Cream Scalloped Potatoes with Sizzl...

This is a tasty filling meal that will satisfy everyone at your dinner table! Creamy cheesy potatoes, fried fish, and a cold beer what more could any... READ MORE

Chicken Paprikash with Dumplings

A traditional Hungarian dish...... READ MORE

Barbecue Eye Round on Mashed Turnips and Potatoes ...

Turnips and Brussels sprouts are in season. Take advantage!... READ MORE

Chef Bob: Linguini in Tomato-Clam Sauce

Here is a fresh twist on a classic pasta recipe. Canned clams and a pint of cherry tomatoes make this quick dinner ready in less than 30 minutes. Thi... READ MORE

Chef Bob’s Ukrainian Chicken Kiev

Here's a real Kiev recipe, with seasoned butter rolled up in breaded chicken breasts for a richness fit for royalty! This is the way my mom would ma... READ MORE

Chef Bob’s Veal Scaloppini

I've discussed this dish with many of the chefs of Cleveland's better Italian restaurants and here is my version of this classic dish.... READ MORE

Chef Bob’s Classic Potato Pancakes

Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato... READ MORE

Chef Bob’s Stuffed Peppers with Ground Beef ...

A mixture of ground beef or sausage, seasonings and rice slowly baked in a savory tomato sauce is the epitome of comfort food. Served up with some s... READ MORE

Chef Bob’s Ham and Potato Soup

How can you go wrong making a soup that has two classic ingredients in it, ham and potatoes? You can't! Ummm, by the way, this is NOT low calorie, ... READ MORE

Shirley Ann’s Sweet Potato Pie

Join the ranks of many southern families who make this nicely spiced pie--instead of pumpkin--their holiday dessert, including mine! This is my late ... READ MORE

Chef Bob Does it Again: Cheesy Chicken Parmigiana

Do not go to a restaurant for this classic Italian favorite. With just 30 minutes preparation time, this breaded chicken, cheese, tomatoes and herb di... READ MORE

Jumbo Lump Meat Crab Cakes with Roasted Pepper Sau...

A new twist to an old classic...... READ MORE