Decadent Cooking

Gluten-Free Squash Blossoms…a MUST Try if Yo...

Last December, amongst wrapping presents and essentially going broke, I planted a few seeds in anticipation of the upcoming spring. One plant I was re...
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Chef Bob: Individual Beef Wellingtons

  INDIVIDUAL BEEF WELLINGTONS An elegant yet effortless entrée, classic beef Wellington features individual portions of quickly seared beef tend...
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Chef Bob: Alaskan Snow Crab Pasta Primavera

Alaskan Snow Crab Pasta Primavera Serves 24. Having a party, or just want to impress your friends?  This is the ultimate party food. A fresh veggie ...
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Chef Bob’s Boston Baked Beans

Boston Baked Beans When it comes to summer picnics, I look forward to a handful of things: blackened hot dogs on the grill, sweet corn on the cob, wat...
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Cheddar Bacon And Scallion Souffle

Cheddar Bacon And Scallion Soufflé Soufflé is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients...
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Chef Bob: Braised Oxtails with Mushrooms Recipe

Braised Oxtails with Mushrooms Recipe Flavorful beef oxtails are braised in wine and chicken stock with mushrooms, leeks, garlic, and herbs. Plan ahea...
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Yum-Delish!! Monkey Bread (Made from scratch)

Monkey Bread (Made from scratch) Whereas traditional Monkey Bread is made from canned biscuits, this healthier version builds a base from scratch usin...
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Chef Bob: Yakamein Recipe (New Orleans Style)

Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurantsin New Orleans.  U...
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Chef Bob: Justin Wilson’s Seafood and Smoked...

  I stumbled upon a video of Justin Wilson’s tv show on YouTube….He was one of my lecturers in culinary school.  He was one of my idols in s...
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Chef Bob: Honey Chipotle Sticky Baked Wings

Honey Chipotle Sticky Baked Wings Great, easy to prepare recipe for finger food at any sports party or get together. Prep: 25 Min. Number of Servings:...
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Chef Bob: Red Velvet Cheesecake, By Kay Rozier

HOW TO MAKE RED VELVET CHEESECAKE!!!     Kay Rozier This is a spectacular ending to any meal or as a snack in the middle of the afternoon!  A re...
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Chef Bob: Baked Root Beer Glazed Ham

Baked Root Beer Glazed Ham Demand for it rises during the holidays, but never goes away completely. The root beer-glazed ham is a fixture on my table ...
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Chef Bob: How to Roast a Turkey, my way.

How to Roast a Turkey, my way   My roast turkey is one thing: simple. It is un-stuffed and un-trussed; I don’t brine or baste. (Basting washes all ...
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Chef Bob: Old Fashioned Cornbread Dressing

This recipe comes from a true Southerner, my late wife Shirley. She doesn’t fuss over her turkey and doesn’t bake her dressing in the bird...
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