How to Roast a Turkey, my way My roast turkey is one thing: simple. It is un-stuffed and un-trussed; I don’t brine or baste. (Basting washes all ...
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This recipe comes from a true Southerner, my late wife Shirley. She doesn’t fuss over her turkey and doesn’t bake her dressing in the bird...
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Grilled Coconut Lobster I love grilling out, especially during the summer to help keep my house cool. Fish isn’t something I normally cook on...
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Soooo Good Marinara and Meatballs The rich flavors in this simple, yet delicious, pasta sauce meld together as it simmers. Serve over your choi...
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Steak has to be the one food that most people think of when they think about with good reason. Steak is absolutely delicious. Also, it’s easy and qu...
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Perfect prime rib is an easy undertaking if you follow a few key steps. The most important is using an accurate digital thermometer. This is the only ...
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I received an inquiry from a reader several years ago for a recipe. I’ve printed a formula for what I presumed to be a basic version of the dish. I...
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Original recipe egg drop soup makes 1 quart of soup. Egg drop soup literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chic...
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