Pierogis are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – traditionally stuffed with...
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I have been away for awhile, but I wanted to share this wonderful cake. The next time I am going to try this with macadamia nuts, it should work just...
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This cake is so rich it does not need icing, but it does not hurt to serve a lot of whipped cream or vanilla ice cream, but you can do as a layer cak...
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Let your guests belly up to the table and eat until their hearts are content! The full spread, the potatoes and corn take on all of those wonderful f...
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The cassata siciliana consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese, candied peel, and a chocol...
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A timballo is an Italian molded dish, typically of pasta or rice, with a filling of meat or vegetables. Although there are many versions of timballo S...
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Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. Cooking to medium, this suc...
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My own personal recipe for Crusty Italian Bread. You may or may not add sesame seeds on top. Italian bread – Perhaps a bit closer to French bread i...
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