Traditional Swedish Pastries for Christmas

Chef Bob, a contributor to the blog, passed away two years ago. In his memory, we will be sharing some of his recipes. RIP to Chef Bob. Swedish Cinnam... READ MORE

Chef Bob: Boneless Leg of Lamb

Chef Bob, a contributor to the blog, passed away two years ago this month. In his memory, we will be sharing some of his recipes this week. RIP to Che... READ MORE

Chef Bob: Individual Beef Wellingtons

  INDIVIDUAL BEEF WELLINGTONS An elegant yet effortless entrée, classic beef Wellington features individual portions of quickly seared beef tend... READ MORE

Chef Bob: Alaskan Snow Crab Pasta Primavera

Alaskan Snow Crab Pasta Primavera Serves 24. Having a party, or just want to impress your friends?  This is the ultimate party food. A fresh veggie ... READ MORE

Chef Bob’s Boston Baked Beans

Boston Baked Beans When it comes to summer picnics, I look forward to a handful of things: blackened hot dogs on the grill, sweet corn on the cob, wat... READ MORE

Cheddar Bacon And Scallion Souffle

Cheddar Bacon And Scallion Soufflé Soufflé is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients... READ MORE

Chef Bob: Braised Oxtails with Mushrooms Recipe

Braised Oxtails with Mushrooms Recipe Flavorful beef oxtails are braised in wine and chicken stock with mushrooms, leeks, garlic, and herbs. Plan ahea... READ MORE

Yum-Delish!! Monkey Bread (Made from scratch)

Monkey Bread (Made from scratch) Whereas traditional Monkey Bread is made from canned biscuits, this healthier version builds a base from scratch usin... READ MORE

Chef Bob: Yakamein Recipe (New Orleans Style)

Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurantsin New Orleans.  U... READ MORE

Chef Bob: Justin Wilson’s Seafood and Smoked...

  I stumbled upon a video of Justin Wilson’s tv show on YouTube….He was one of my lecturers in culinary school.  He was one of my idols in s... READ MORE

Chef Bob: Honey Chipotle Sticky Baked Wings

Honey Chipotle Sticky Baked Wings Great, easy to prepare recipe for finger food at any sports party or get together. Prep: 25 Min. Number of Servings:... READ MORE

Chef Bob: Meatloaf Wellington

 Meatloaf Wellington This rich, buttery entrée is a variation on Beef Wellington, a traditional English dish of beef tenderloin, then baked inside a... READ MORE

Chef Bob: Red Velvet Cheesecake, By Kay Rozier

HOW TO MAKE RED VELVET CHEESECAKE!!!     Kay Rozier This is a spectacular ending to any meal or as a snack in the middle of the afternoon!  A re... READ MORE

Chef Bob: Baked Root Beer Glazed Ham

Baked Root Beer Glazed Ham Demand for it rises during the holidays, but never goes away completely. The root beer-glazed ham is a fixture on my table ... READ MORE