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Chef Bob’s Bootleg Version of Gladys Knight’s Chicken & Waffles

Gladys Knights Chicken & Waffles Copy Cat Recipe Ingredients: Chicken: 4 boneless, skinless chicken breasts, halved & pounded to … [Read more...]

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Indian Cooking: Lasooni Murgh (Garlic Flavored Spicy Chicken)

 Lasooni Murgh (Garlic Flavored Spicy Chicken) Ready In: 10 Hours 40 Minutes (including marinating time)   Servings: 6 "Chicken is marinated … [Read more...]

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City Chicken (It’s not what you think is!)

City Chicken (It's not what you think is!)      City chicken is an entrée consisting of cubes of meat (usually pork), which have been … [Read more...]

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Chef Bob: Amaretto Chocolate Cream Cheesecake

Amaretto Chocolate Cream Cheesecake         A luxurious no-bake chocolate dessert made even more special by the addition of Amaretto, a sweet, … [Read more...]

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Chef Bob: Braised Country Style Pork Ribs

Braised Country Style Pork Ribs You don’t see country-style ribs often on restaurant menus. Well, at least I don’t. I’m not sure why, since they are … [Read more...]

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Chef Bob: Bourbon Peach Brown Sugar Ice Cream

Bourbon Peach Brown Sugar Ice Cream A slightly boozy, butterscotch-like ice cream made bright by fresh ripe peaches,  Fresh peaches are one of … [Read more...]

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Chef Bob: Pan Seared Steaks with Red Wine Pan Sauce

Pan Seared Steaks with Red Wine Pan Sauce Steak has to be the one food that most people think of when they think about with good reason. Steak is … [Read more...]

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Perfect bone-in Prime Rib of Beef with the Mysterious “Method X”

Perfect bone-in Prime Rib of Beef with the Mysterious "Method X"       Perfect prime rib is an easy undertaking if you follow a … [Read more...]

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Chef Bob: Veal Scaloppini

Veal  Scaloppini   I received an inquiry from a reader several years ago for a recipe. I’ve printed a formula for what I presumed to be a … [Read more...]

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Chinese Flair Egg Drop Soup and Spare Ribs

Egg  Drop Soup Original recipe egg drop soup makes 1 quart of soup.  Egg drop soup literally "egg flower soup") is a Chinese soup of wispy beaten … [Read more...]

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Chef Bob: “My Pierogi Recipe”

  My Pierogi Recipe Pierogis are dumplings of unleavened dough – first boiled, then they are baked or fried usually in butter with onions – … [Read more...]

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Chef Bob: Crawfish Boil

Crawfish Boil We always love to see crawfish harvested from swamps and lakes. It is because we know that it will fall to our crawfish pots for … [Read more...]

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BUTTER PECAN CAKE, Simple but so good!

I have been away for awhile, but I wanted to share this wonderful cake.  The next time I am going to try this with macadamia nuts, it should work just … [Read more...]