Chef Bob: How to Roast a Turkey, my way.

How to Roast a Turkey, my way   My roast turkey is one thing: simple. It is un-stuffed and un-trussed; I don’t brine or baste. (Basting washes all ... READ MORE

Chef Bob: Old Fashioned Cornbread Dressing

This recipe comes from a true Southerner, my late wife Shirley. She doesn’t fuss over her turkey and doesn’t bake her dressing in the bird... READ MORE

Chef Bob: Grilled Coconut Lobster

Grilled Coconut Lobster   I love grilling out, especially during the summer to help keep my house cool. Fish isn’t something I normally cook on... READ MORE

Soooo Good Marinara and Meatballs

Soooo Good Marinara and Meatballs   The rich flavors in this simple, yet delicious, pasta sauce meld together as it simmers. Serve over your choi... READ MORE

Chef Bob’s Bootleg Version of Gladys Knight&...

Gladys Knights Chicken & Waffles Copy Cat Recipe Ingredients: Chicken: 4 boneless, skinless chicken breasts, halved & pounded to 1/2″ th... READ MORE

Indian Cooking: Lasooni Murgh (Garlic Flavored Spi...

 Lasooni Murgh (Garlic Flavored Spicy Chicken) Ready In: 10 Hours 40 Minutes (including marinating time)   Servings: 6 “Chicken is marinated ... READ MORE

City Chicken (It’s not what you think is!)

City Chicken (It’s not what you think is!)      City chicken is an entrée consisting of cubes of meat (usually pork), which have been pl... READ MORE

Chef Bob: Amaretto Chocolate Cream Cheesecake

Amaretto Chocolate Cream Cheesecake         A luxurious no-bake chocolate dessert made even more special by the addition of Amaretto, a sweet, al... READ MORE

Chef Bob: Braised Country Style Pork Ribs

Chef Bob is at it again...... READ MORE

Chef Bob: Bourbon Peach Brown Sugar Ice Cream

Nom, nom. nom...... READ MORE

Chef Bob: Pan Seared Steaks with Red Wine Pan Sauc...

Steak has to be the one food that most people think of when they think about with good reason. Steak is absolutely delicious. Also, it’s easy and qu... READ MORE

Perfect bone-in Prime Rib of Beef with the Mysteri...

Perfect prime rib is an easy undertaking if you follow a few key steps. The most important is using an accurate digital thermometer. This is the only ... READ MORE

Chef Bob: Veal Scaloppini

I received an inquiry from a reader several years ago for a recipe. I’ve printed a formula for what I presumed to be a basic version of the dish. I... READ MORE

Chinese Flair Egg Drop Soup and Spare Ribs

Original recipe egg drop soup makes 1 quart of soup. Egg drop soup literally "egg flower soup") is a Chinese soup of wispy beaten eggs in boiled chic... READ MORE