Last week’s live chat was such a massive success, we’re doing it again, and adding another hour! We’re adding it because the topic of discussion is just too dang juicy for one, piddly hour. With special guest, author of “The Black Girl’s Guide to Dating White Men,” Niki McElroy and former Bachelor, James Swanwick, we’reRead More…
I know its been a minute since I last wrote but in my defense I have been working ten hour days, building my own empire on a computer that finally crapped on me last week. Now I am handy-capped with the beta of all computers, a PC. Blah.
Toni drops the knowledge…again!
Could the store-brand treatment work for your hair type?
After consulting with focus groups, The Bank of Canada removed the image of a woman who was deemed to be too “Asian-looking” from the back of its new hundred-dollar bill. The original image was of a woman with Asian features using a microscope; after the revision, a woman with an ear-length feathered hairstyle and fair-skin is shown peering into the eyepiece of a microscope, i.e., a white women was used
Check out Socialdreams, the newest addition to the BB&W family!
Got a question? Hit me up at email@example.com
I made Shrimp Etouffee’ for a southern style banquet in 1986. This one is just Louisiana Shrimp recipe I have. The shrimp are great! Flavorful, tender, great! I figured what better dish to give the Shrimp a test run than the New Orleans Cuisine classic, Etouffee. Be forewarned, this dish is not for the health conscious; as a matter of fact, you may want to keep a defibrillator in the dining room. There’s butter and plenty of it!
I always buy shell on shrimp, why? For the same reason I buy bone in cuts of meat. Stock. The amount of shrimp you’re using for this recipe will produce just enough Shrimp Stock, plus a little extra (recipe below). Shrimp stock only needs to cook for about 45 minutes to 1 hour.
For most of the country, the grilling season will be ending soon. Those of you who are lucky enough to be able to grill all year around, these are the perfect grillers. T-bones (or porterhouse if you prefer) have the most succulent, juicy, steak flavor you have ever tasted, served with Easy Spicy Roasted Potatoes shown below, roasted corn or grilled vegetables this will complete the perfect meal for an outdoor event. You’re favorite beverage, a few friends and good food. What more could anybody ask for? Maybe, just another cold beer. Be hungry my friends.
This couple is so stinkin’ cute!
When I’m in a dating rut like the one I’m in now, I like to use my free time to get reacquainted with myself. Get your mind out the gutter (or was that just me?); I’m talking about self-reflection through astrology.
I remember these Sundays, breakfast with the family. Let’s try once again to do this, I know it will bring back memories for most, if not all of us.
Check out this amazing woman. I want to be her when I grow up. This woman is 60. As in, 10 years over half a century.
What the fresh hell cluster cussin Blackistan mess is this??!
Saw this on my Facebook timeline and just couldn’t resist.
“I don’t hate white women. I don’t like the way they are lauded over and the sense of entitlement that some of them have. I know that I am just as good as they are and I feel I should be considered to be just as much a woman as they are. And isn’t that what it’s all about?”
Sooooooo…where were we?
Fall is time for comfort food!
“Yes, negrettes! For $4,000 we not only will degrade you, but your entire race and gender! We know you’ll whore yourself for any little bit of money so come on, you know you want to email me at Caraamericanfamily@gmail.com.”
…which is why it’s so hilarious to watch.
New research suggests that a large deposits of belly fat are just as bad on the body as smoking a pack of cigarettes a day.