Shrimp, blood oranges, and papaya in this salad recipe are a delicious tropical trio. The bonus? This dish is low in calories and fat. (From Recipes.com)
“I’m constantly driving my team crazy by “Todd-izing” classic recipes. But I love finding one unique twist on classics. Soy Milk has never tasted as good as it does in this version of Panna Cotta. The creamy texture of the soy milk is complimented by the bright, clean flavor of the blackberries. I love this dessert because it’s so balanced in its sweet and fresh flavors, and it just leaves you with that feel-good, satisfied feeling at the end of your meal,” says English.
With today’s grocery prices and my penchant for organic foods, can this even be done?
Oh. My. Gawd. I think I just may have to start now and have this for breakfast. Bob George, chef extraordinaire will grace, tease, and tantalize us with delicious recipes so you and your rainbeau won’t get bored eating the same stuff over and over. And if you want more, make sure to “like” Bob’s Facebook page, “The Ultimate Recipe Xchange.”
Turns out, some my kids listen to me. Sade Ma’at Chis, was listening back when I started the CLICK challenge, and gave those tips about smoothies. In fact, she listened so well, she lost 40 pounds.