“I’m constantly driving my team crazy by “Todd-izing” classic recipes. But I love finding one unique twist on classics. Soy Milk has never tasted as good as it does in this version of Panna Cotta. The creamy texture of the soy milk is complimented by the bright, clean flavor of the blackberries. I love this dessert because it’s so balanced in its sweet and fresh flavors, and it just leaves you with that feel-good, satisfied feeling at the end of your meal,” says English.

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