Whew. Got back from the Tenth Annual BlogHer conference in San Jose feeling a bit nervous. I mean, I called everyday to say hello to the hubby and kid...
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One night last week when I had the munchies I decided to try eating a bowl of cereal that I thought was gluten free (silly me; buckwheat is still whea...
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I’m so excited that my yellow crookneck squash is producing like gangbusters, because I’m loving being able to create delicious spaghetti-...
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The green apples on our tree have matured early this year due to the global-warming trend that only seems to be affecting California. I’m lovi...
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Yesterday I was cooking my famous honey-lavender chicken, which calls for searing fat-filled chicken thighs in a cast iron skillet, and got a hot grea...
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I like cucumbers as much as the next person, but too much of anything is just…to much. I’m very, VERY new to the world of canning and pres...
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My beauty garden is going strong and the carrots and leeks I’ve been growing are ready to harvest. I’ve been trying to think of creative r...
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I planted cabbage for the first time in the late fall, unsure what those little dark-brown seeds would actually amount to anything. I usually skip cab...
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The U.S. Apple Association just provided this useful reminder of how amazing apples are to your health. Remember, opt for organic apples because of th...
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When I decided to give paleo the old college try, I thought my beloved Kitchenaid mixer was doomed to go into early retirement. I’d made so many...
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I’ve always liked figs. It’s like the perfect combo of sweet, squishy and crunchy. One day I was eating my once-daily ration and thought, ...
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