Chef Bob: How to Roast a Turkey, my way.

Bite Me Turkey

How to Roast a Turkey, my way   My roast turkey is one thing: simple. It is un-stuffed and un-trussed; I don’t brine or baste. (Basting washes … [Read more...]

Chef Bob: Old Fashioned Cornbread Dressing


This recipe comes from a true Southerner, my late wife Shirley. She doesn't fuss over her turkey and doesn't bake her dressing in the bird; instead, … [Read more...]

The ’300 Sandwiches’ Lady Went and Got Herself a Book Deal, Hip Hip Hooray!!


Congratulations to Ms. Stephanie Smith, the New York Post writer behind the blog 300 sandwiches, who snagged herself a book deal about her journey to … [Read more...]

Chef Bob: Grilled Coconut Lobster


Grilled Coconut Lobster   I love grilling out, especially during the summer to help keep my house cool. Fish isn’t something I normally … [Read more...]

Soooo Good Marinara and Meatballs


Soooo Good Marinara and Meatballs   The rich flavors in this simple, yet delicious, pasta sauce meld together as it simmers. Serve over … [Read more...]

Whatcha Got Growing?


The weather in Southern California is (slightly) cooling off and I've planted some cool-weather plants: mixed greens, green onions, carrots, kale, and … [Read more...]

Chef Bob’s Bootleg Version of Gladys Knight’s Chicken & Waffles


Gladys Knights Chicken & Waffles Copy Cat Recipe Ingredients: Chicken: 4 boneless, skinless chicken breasts, halved & pounded to … [Read more...]

Indian Cooking: Lasooni Murgh (Garlic Flavored Spicy Chicken)


 Lasooni Murgh (Garlic Flavored Spicy Chicken) Ready In: 10 Hours 40 Minutes (including marinating time)   Servings: 6 "Chicken is marinated … [Read more...]

Have You Checked Out Campbell’s “Wisest Kid in the World?”

Emma Sunset_edited-1

You gotta love have companies have really embraced social media to interact with their customers. And one of the most creative I seen so far is the … [Read more...]

City Chicken (It’s not what you think is!)


City Chicken (It's not what you think is!)      City chicken is an entrée consisting of cubes of meat (usually pork), which have been … [Read more...]

An Easy and Quick Way to Be A Little Bit Healthier By This Time Tomorrow


By Ashley Harvard, BB&W Health and Wellness Editor   Incremental shifts lead to monumental changes. I don’t remember where I first … [Read more...]