Traditional Swedish Pastries for Christmas

Chef Bob, a contributor to the blog, passed away two years ago. In his memory, we will be sharing some of his recipes. RIP to Chef Bob. Swedish Cinnam... READ MORE

Chef Bob: Boneless Leg of Lamb

Chef Bob, a contributor to the blog, passed away two years ago this month. In his memory, we will be sharing some of his recipes this week. RIP to Che... READ MORE

My Easy Enchiladas

Chef Bob, a contributor to the blog, passed away two years ago this month. In his memory, we will be sharing some of his recipes this week. RIP to Che... READ MORE

Food to Get ‘That Glow’ Spriralized Zu...

One of the most rewarding parts of growing my own food is being able to enjoy the bounty from garden to kitchen immediately. The benefit is obvious... READ MORE

It’s Zucchini Season! Time to Break Out the ...

I have about four zucchini plants growing in the garden this year, and three out of four are my beloved, Rhonde De Nice, delicate, globular specimens ... READ MORE

Gluten-Free Squash Blossoms…a MUST Try if Yo...

Last December, amongst wrapping presents and essentially going broke, I planted a few seeds in anticipation of the upcoming spring. One plant I was re... READ MORE

Chef Bob: Individual Beef Wellingtons

  INDIVIDUAL BEEF WELLINGTONS An elegant yet effortless entrée, classic beef Wellington features individual portions of quickly seared beef tend... READ MORE

Quick! Help Me Create Some Meals with the Massive ...

Whew. Got back from the Tenth Annual BlogHer conference in San Jose feeling a bit nervous. I mean, I called everyday to say hello to the hubby and kid... READ MORE

Cucumber Season Means Home Made Pickles!

I like cucumbers as much as the next person, but too much of anything is just…to much. I’m very, VERY new to the world of canning and pres... READ MORE

Yummy Paleo Brownies for Weekend Barbecue!

When I decided to give paleo the old college try, I thought my beloved Kitchenaid mixer was doomed to go into early retirement. I’d made so many... READ MORE

Baked Chicken with Rosemary, Fig and Mushroom Sauc...

I’ve always liked figs. It’s like the perfect combo of sweet, squishy and crunchy. One day I was eating my once-daily ration and thought, ... READ MORE

Cooking with Lavender: Yummy Honey and Herb Glaze ...

  When I think of lavender, I think of lotions, soaps and scrubs. I sometimes forget that lavender (particularly English lavender) is used as a c... READ MORE

Chef Bob: Alaskan Snow Crab Pasta Primavera

Alaskan Snow Crab Pasta Primavera Serves 24. Having a party, or just want to impress your friends?  This is the ultimate party food. A fresh veggie ... READ MORE

Chef Bob’s Boston Baked Beans

Boston Baked Beans When it comes to summer picnics, I look forward to a handful of things: blackened hot dogs on the grill, sweet corn on the cob, wat... READ MORE