I’ve always liked figs. It’s like the perfect combo of sweet, squishy and crunchy. One day I was eating my once-daily ration and thought, “Hmm…something savory with this sweet would be delicious. Since I’m a gardener, it was even to spot just the perfect thing: rosemary. I took a few blades of rosemary, took a tiny bite, then took a piece of the fig and together they were amaze balls.  I got to wondering how I could create a sauce with all this deliciousness and came up with this. The combination of figs, rosemary, cooking sherry and butter give an amazing base for a variety of meats–not just chicken. Bet you could substitute with pork and it would be a delight.

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