Food

Forget the Ultra-Rich–Is The Meat Lobby the ...

Beef guts treated with ammonium hydroxide. Yummy. /sarcasm...
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finnspen: She’s Having Salad for Breakfast.

Wha? Salad for breakfast you may ask? Don’t knock it till you’ve tried it. A high protein breakfast with lots of vegetables is an excell...
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It’s CLICK’in: How I’m Cutting O...

Because you asked so nicely......
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Health: How Dropping the Sugar is Helping Me Drop ...

Dump the sugar, dump the fat....
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BB&W Recipe XChange: Caribbean Salad

Shrimp, blood oranges, and papaya in this salad recipe are a delicious tropical trio. The bonus? This dish is low in calories and fat. (From Recipes.c...
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Made from Scratch: When It’s Best to ‘...

Yes, it takes a few minutes more, but so, so worth it....
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Tasty: Celebrity Chef, Todd English on How to Make...

“I’m constantly driving my team crazy by “Todd-izing” classic recipes. But I love finding one unique twist on classics. Soy...
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Extreme Grocery Shopping: How to Feed a Family on ...

With today's grocery prices and my penchant for organic foods, can this even be done?...
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Chef Bob: Lasagna Made Right

Mmmm.......
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ChefBob: Not Your Every Day Smoked Pork Spare Ribs

Oh. My. Gawd. I think I just may have to start now and have this for breakfast. Bob George, chef extraordinaire will grace, tease, and tantalize us wi...
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BB&W Crew Member Loses 40 lbs, Inspired By He...

Turns out, some my kids listen to me. Sade Ma'at Chis, was listening back when I started the CLICK challenge, and gave those tips about smoothies. In ...
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