Ever since I’ve started with “The Belly Fat Cure,” swearing off sugar and tons of carbs, by far my most favorite recipe is the bbq chicken. I practically have it every day for lunch along with a can of Zevia and if I’m good, a small salad. The barbeque you use is zero-calorie and zero-sugar, and it tastes pretty good. All in all, this dish only has 2 grams of sugar and has only two servings of carbs (2/2 ratio).

1 six-inch Sara Lee Mr. Pita Whole Wheat Pita Bread

2 tablespoons Scott’s Barbeque Sauce

handful of grated mozzarella

2 tablespoons (or whatever) of cooked, shredded chicken

A little sliced red onion (or if you’re fancy, a few slices of shallot)

organic cilantro

Set your oven to 425 degrees

Spread two tablespoons of the barbeque sauce and sprinkle a few leaves of chopped cilantro

Layer the sauce and cilantro with mozzarella

sprinkle the chicken and onions/shallots on top

sprinkle a little more mozzarella and a few more leaves of cilantro to taste.

Bake on a cookie sheet for about 10 minutes. Enjoy!