Archive for the ‘Food’ Category

Blue Cheese, Hazelnuts and Honey Polenta–Recipe

Sep 10, in Decadent Cooking, Editorial Staff, Health and Fitness, Healthy Eating, by Tanisha Shulamit

Hellooooo BB&W!!

I know its been a minute since I last wrote but in my defense I have been working ten hour days, building my own empire on a computer that finally crapped on me last week. Now I am handy-capped with the beta of all computers, a PC. Blah.

New Orleans Louisiana Shrimp Etouffee

Sep 9, in Decadent Cooking, Food, by Chef Bob

I made Shrimp Etouffee’ for a southern style banquet in 1986. This one is just Louisiana Shrimp recipe I have. The shrimp are great! Flavorful, tender, great! I figured what better dish to give the Shrimp a test run than the New Orleans Cuisine classic, Etouffee. Be forewarned, this dish is not for the health conscious; as a matter of fact, you may want to keep a defibrillator in the dining room. There’s butter and plenty of it!
I always buy shell on shrimp, why? For the same reason I buy bone in cuts of meat. Stock. The amount of shrimp you’re using for this recipe will produce just enough Shrimp Stock, plus a little extra (recipe below). Shrimp stock only needs to cook for about 45 minutes to 1 hour.

Beer Marinated Peppered T-bones & Easy Spicy Roasted Potatoes

Sep 9, in BB&W Recipe Exchange, Decadent Cooking, Food, by Chef Bob

t-bone-steak-thebusybrain

For most of the country, the grilling season will be ending soon. Those of you who are lucky enough to be able to grill all year around, these are the perfect grillers. T-bones (or porterhouse if you prefer) have the most succulent, juicy, steak flavor you have ever tasted, served with Easy Spicy Roasted Potatoes shown below, roasted corn or grilled vegetables this will complete the perfect meal for an outdoor event. You’re favorite beverage, a few friends and good food. What more could anybody ask for? Maybe, just another cold beer. Be hungry my friends.

Weekend Decadence: Belgian Waffles

Sep 8, in Food, by Chef Bob

I remember these Sundays, breakfast with the family. Let’s try once again to do this, I know it will bring back memories for most, if not all of us.

New England Clam Chowder

Sep 6, in Decadent Cooking, Food, by Chef Bob

Fall is time for comfort food!

Diabetic Friendly Chicken with Mozzarella

Sep 4, in Healthy Eating, by Chef Bob

Diabetes is a nationwide problem. It can affect anyone, regardless of race, color or creed, age or sex–but African Americans are particularly vulnerable to the disease. Even if you don’t have diabetes, there is no reason you still cannot enjoy delicious comfort food. Below is a recipe I developed with the aid of the ADA, [...]

Shrimp n Grits My Way, A Southern Classic Destined for Fame.

Sep 2, in Decadent Cooking, by Chef Bob

Yummy!

Vegan Cream of Broccoli Soup and Cool Stuff in South Korea!

Aug 18, in BB&W Recipe Exchange, Food, Healthy Eating, International Traveling, by Tanisha Shulamit

Tanisha reports!

Why Seagrams and ‘Mad Men’ Go Hand-in-Hand

Jun 26, in BB&W Recipe Exchange, Food, by Christelyn Karazin

Cheers!

The Final Results– 3 week Sugar Cleanse

Jun 9, in Beauty, Food, Health and Fitness, Healthy Eating, Weight Management, by Tanisha Shulamit

Take a look at Tanisha’s amazing transformation!!

Healthly Foods: Kale Cook Off!!

May 26, in Healthy Eating, by Christelyn Karazin

Come on guys, let’s do a recipe swap!

Health: Week 1 Progress Report: Sugar Cleanse

May 21, in BB&W Recipe Exchange, Editorial Staff, Food, Health and Fitness, Healthy Eating, Weight Management, by Tanisha Shulamit

“Women I admonish you to take control of your health. It will be the best thing you have ever done. I promise.”

Being Fashionable is not just about aesthetics but about health

May 10, in Beauty, Fashion, Food, Health and Fitness, Health News, Healthy Eating, Natural Remedies & Supplements, Weight Management, by Tanisha Shulamit

As everyone know I am the resident fashion and beauty queen here at BB&W and although I love everything beauty and fashion, I want to address another side of the industry, health.

In Gigi’s Kitchen: Bring on the FAT!!

May 8, in Food, Guests of the Inner Sanctum, Healthy Eating, by Christelyn Karazin

My pal Gigi probably has about 1,000 grams of fat every day. Okay; I’m exaggerating. It’s not that much, but it’s a lot.

Food: Habanero Gold Preserves!!

May 4, in *uncategorized*, BB&W Recipe Exchange, Food, by Christelyn Karazin

WorkingHomeKeeper, hold on to your jars.

Travel: Slideshow of Our 10th Anniversary Trip to Newport Beach!

Apr 28, in Farmer's Market Fresh, Relationships, Traveling Tips, by Christelyn Karazin

It was fun to go back to the place where it all happened…

Food: Peach-and-Fennel Salad with Feta and Mint

Apr 20, in Food, Healthy Eating, by Christelyn Karazin

“This is a perfect interpretation of summertime. Ripe, freshly picked peaches are key. If you can’t find them, watermelon makes a refreshing sub. And don’t tell the Greeks, but I think Bulgarian feta sends this over the top. It’s uncharacteristically creamy.” – Todd English

Health: What’s Up with the Gluten-Free Diet?

Apr 10, in Health and Fitness, Health News, Healthy Eating, by Christelyn Karazin

The Twitterverse is yammering about Miley Cyrus…again. This time it’s about how skinny she is. Some are saying she has an eating disorder, to which she quickly fires back: “For everyone calling me anorexic I have a gluten and lactose allergy. It’s not about weight it’s about health. Gluten is crapppp anyway!”

Is it?