Farmer's Market Fresh

Traditional Swedish Pastries for Christmas

Chef Bob, a contributor to the blog, passed away two years ago. In his memory, we will be sharing some of his recipes. RIP to Chef Bob. Swedish Cinnam...
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Chef Bob: Boneless Leg of Lamb

Chef Bob, a contributor to the blog, passed away two years ago this month. In his memory, we will be sharing some of his recipes this week. RIP to Che...
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Garden Challenge! Eating Every Meal from the Garde...

This time of year, when my garden is at the height of it’s fruiting, I find myself giving away so much produce to neighbors because there simply...
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Springtime in the Garden: Root Veggies with Fresh ...

I planted these carrots, white and red beets and onions last fall, and boy…it took forever for them to grow during the short days of winter! But...
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Yummy, Vitamin-Packed Citrus Green Protein Smoothi...

I make a green smoothie every morning because I like to make sure I get my daily quota of greens. My kale is growing like gangbusters and I can hardly...
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Gardening for Health (and) Beauty

I garden for efficiency. If I grow something that flowers, I’d better be able to eat some or all of the plant. Right now my garden is exploding ...
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Amazing First Yield in the Summer Garden!

We came back from a family vacation to the Poconos to find that our garden exploded. This was, by far, the biggest harvest I’ve gotten thus far....
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It’s Zucchini Season! Time to Break Out the ...

I have about four zucchini plants growing in the garden this year, and three out of four are my beloved, Rhonde De Nice, delicate, globular specimens ...
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How to Grow Cucumbers in a Pot

I’m going to churn these out (hopefully) once a week through the summer. It’s not too late to plant cucumbers from seed for a fall harvest...
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Paleo-Friendly Rich, Thick Vegetable Soups to LOVE...

Right now in the garden I’m harvesting the celery and broccoli that has been growing so well through the fall, but is getting close to the end o...
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Cukes in a Pot: Pickles and Fruit and Veggie Salad

This year I decided to order seeds from Baker Street Heirloom seed catalog, because I want to prefect my pickling processing. The Hubster loves them, ...
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In the Garden: Purple Cabbage and Coleslaw!

I know you pass it in the produce section, and you probably think it’s pretty, and with that deep purple, it’s probably got all kinds of a...
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Gluten-Free Squash Blossoms…a MUST Try if Yo...

Last December, amongst wrapping presents and essentially going broke, I planted a few seeds in anticipation of the upcoming spring. One plant I was re...
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Photo of the Day: Why Eggplant is My Favorite Vege...

Just look at how gorgeous it is… I took that photo right before I ate it! Eggplant is a great meat substitute for your vegetarians, and the bulk...
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