I have about four zucchini plants growing in the garden this year, and three out of four are my beloved, Rhonde De Nice, delicate, globular specimens that you won’t find in the grocery store because they are very easily bruised, but are perfect for home gardening. The shape of them are also perfect for making “pasta” on my Spiralizer.

It’s not too late to grab some seeds and plant for a fall harvest if you act quickly. Three take three months to mature. Here’s the one I have. I haven’t seen them sold anywhere offline, which is a shame.

https://www.youtube.com/watch?v=iKC4iQq9FpA

If you’d like to try the recipe for the tomato sauce I reference, you’ll need all this…

[amd-zlrecipe-recipe:9]