I’m growing two types of organic sage leaves in my garden along my fence in order to save room for bigger plants.
I’ve been using it mainly for chicken recipes, but after learning about a neat little kitchen doo-hicky at Williams Sonoma, recommended by a fellow Temecula blogger, the Civilized Caveman, I decided to try making noodles out of sweet potatoes with a Spirilizer.
I’m not one for collecting a bunch of kitchen toys because they take up so much counter space, but after seeing a demonstration, I just had to have it.
So today while the rest of my family noshed on real pasta, I refused to be left out. I created my own “pasta,” which is healthier and damn tasty too.