Yum-Delish!! Monkey Bread (Made from scratch)

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Monkey Bread (Made from scratch) Whereas traditional Monkey Bread is made from canned biscuits, this healthier version builds a base from scratch … [Read more...]

Kumquats! I Can’t Believe I Was Sleeping On Them…

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Do you know what a kumquat is? It's the color of an orange, and it sort of taste like an orange peel. Not the most appetizing by itself, but mix it in … [Read more...]

The Secret to Beauty Can Be Found When You Dig Deep…In Your Garden

kale, salad greens, beets, broccoli, spinach, carrots, Swiss chard, Brussel sprouts, tomatoes, cauliflower, cabbage, lemons, limes, oranges, strawberries, blueberries, blackberries, grapes, apples

No matter how many beauty stories we do about makeup and fashion, it all means absolutely NO-Thang if you don't feed your body from the inside out. … [Read more...]

Chef Bob: Yakamein Recipe (New Orleans Style)

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Yakamein (Ya-Ka-Mein, often pronounced Yakamee) is a type of beef noodle soup commonly found in many Creole and Chinese restaurantsin New Orleans.  … [Read more...]

Fall In Love with Kale. It Makes Your Hair Grow.

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Okay I said that just to get your attention, but hey, a balanced diet composed of dark, green leafies will help you grow a head of healthy hair, along … [Read more...]

Chef Bob: Justin Wilson’s Seafood and Smoked Sausage Gumbo/with my tweaks

Justin-Wilson-Chicken-Gumbo

  I stumbled upon a video of Justin Wilson’s tv show on YouTube....He was one of my lecturers in culinary school.  He was one of my idols in … [Read more...]

LMAO, I’m All For Cutting Out the Sugar “Butt”…

Haribo

This came up on my Facebook timeline and I laughed so hard I tooted. Apparently there was a lot of this happening by reviews of Sugar-Free Haribo … [Read more...]

Chef Bob: Honey Chipotle Sticky Baked Wings

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Honey Chipotle Sticky Baked Wings Great, easy to prepare recipe for finger food at any sports party or get together. Prep: 25 Min. Number … [Read more...]

Chef Bob: Meatloaf Wellington

Meatloaf-Wellington

 Meatloaf Wellington This rich, buttery entrée is a variation on Beef Wellington, a traditional English dish of beef tenderloin, then baked … [Read more...]

Chef Bob: Red Velvet Cheesecake, By Kay Rozier

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HOW TO MAKE RED VELVET CHEESECAKE!!!     Kay Rozier This is a spectacular ending to any meal or as a snack in the middle of the afternoon!  A … [Read more...]

Chef Bob: Baked Root Beer Glazed Ham

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Baked Root Beer Glazed Ham Demand for it rises during the holidays, but never goes away completely. The root beer-glazed ham is a fixture on my … [Read more...]