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Fried Mac and Cheese squares This is not your ordinary appetizer! Make a fresh recipe of macaroni and cheese or use leftovers. Either way, it’s an appetizer that will have everyone talking. As if macaroni and cheese wasn’t fattening enough already!!! lol! It really is worth it though! I know the recipe says to put directly [...]
Online you can now find tons of credible research extolling the health virtues of the Japanese Sweet Potato or Korean yam (also known as “goguma”), which forms the cornerstone of the diets belonging to the globe’s longest-lived populations, like the Okinawans in Japan.
I made this last night, and it was so yummy. I basically used a traditional sweet potato pie recipe, but substituted orange yams for purple sweet potatoes. Purple sweet potatoes are ridiculously nutritious.
This is a tasty filling meal that will satisfy everyone at your dinner table! Creamy cheesy potatoes, fried fish, and a cold beer what more could anyone want?
This one-dish recipe has options many for meals to come especially left-overs. Make and serve now and reserve some to store and reheat. Look for dried French green lentils (Puy lentils), with packages of other lentil varieties in the dried bean section of supermarkets.
Here is a fresh twist on a classic pasta recipe. Canned clams and a pint of cherry tomatoes make this quick dinner ready in less than 30 minutes. This recipe is an adaptation of a recipe from The Two Guys from Italy Italian Restaurant. The fresh clams and herbs give this dish a lovely flavor. Very good served with a fresh green salad and some crusty bread
Here’s a real Kiev recipe, with seasoned butter rolled up in breaded chicken breasts for a richness fit for royalty! This is the way my mom would make this and it’s very traditional, and it is the best chicken Kiev you’ll ever have. After you make it a few times it’s a snap. You can adjust the flavors to taste. This recipe tastes great as leftovers also. This recipe takes a bit of time, but is well worth the effort.
A blend of spices, coconut milk and vegetables flavor tender chunks of boneless beef ribs,served with white rice, coconut and cashews. This is from my late wife’s personal collection if traditional African cooking. It was sent to her grandmother by a relative who visited there in the 1920′s. This is a tasty, warm inviting dish that will make everybody who tries it want more!
I’ve discussed this dish with many of the chefs of Cleveland’s better Italian restaurants and here is my version of this classic dish.
So you knew you were going to have a house full of people last night. And with plans dropped in your lap at the last minute, of course you’re first thought is, “oh-oh! I need something fast, easy and filling!” What about the old standby Baked Ziti. With one of these, a load of garlic bread, and a salad you have a meal that is sure to please and feed 8-10 people easily.
Potato pancakes are shallow-fried pancakes of grated or ground potato, flour and egg, often flavored with grated onion or garlic and seasoning. Potato pancakes may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese) to the sweet (such as apple sauce or sugar), or they may be served ungarnished with porkchops, Seared chicken breast, Steak, Omelets, Baked, broiled or fried fish, ham.
A mixture of ground beef or sausage, seasonings and rice slowly baked in a savory tomato sauce is the epitome of comfort food. Served up with some smooth rich mashed potatoes and warm bread you’ll think you have found the perfect way to spend a cold winters evening! Stuffed Bell Peppers are also excellent on your diet as they are low in calories.