Take Care of Your Gut: Don’t Sleep on Probiotics!

Take Care of Your Gut: Don’t Sleep on Probiotics!

You may wash and scrub, every morning in the shower to squash that smelly bacteria waste that cause body odor, but you’ll just have to face the fact that you’ll never get rid of all of it–especially that little bacteria family that’s laid down real estate in your intestines. And like real life, you have good neighbors–you know, who mow their lawns and don’t park their old cars on the grass, and the bad neighbors who party all night playing Jayz and never met a weed they didn’t try to smoke.

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Author : Christelyn Karazin

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You may wash and scrub every morning in the shower to squash that smelly bacteria waste that causes body odor, but you’ll just have to face the fact that you’ll never get rid of all of it–especially that little bacteria family that’s laid down real estate in your intestines. And like real life, you have good neighbors–you know, who mow their lawns and don’t park their old cars on the grass, and the bad neighbors who party all night playing JayZ and never met a weed they didn’t try to smoke. The key is to populate your gut with good neighbors, and use the means available to you to murder the bad ones. Because if you don’t, bad bacteria has been linked to everything from allergies, skin problems, anxiety, lethargy, bloating and Newt Gingritch.

Probiotics (L. acidophilus) are good bacteria that crowd out and destroy bad bacteria. You can find it in yogurt  and kefir, and because white people are now excited about it, it has it’s own section of supplements in the refrigerated section. I won’t bore you with some laundry list, I’ll just first tell you what I use and what it’s done for me.

I mostly use Amazing Grass Greens with probiotics because it’s chocolate flavored, and chocolate flavor is my crack. It also has freeze-dried greens in there and some other healthy stuff. Since I started using probiotics, my seasonal allergies have essentially disappeared. I also don’t get as many colds (although I’m battling one right now since I’ve run out of Amazing Grass--coincidence? I don’t think so!) and I have more energy. Here’s why this is happening for me: Studies indicate that most of your immune function happens in the gut. The extra energy I have is because the healthy bacteria allow for proper absorption of B vitamins.

Another supplement I’ve incorporated is something called Candida Check, a gel pill composed of thyme, clove rosemary and eucalyptus oils that work to combat yeast in the mouth, uh…”lady parts,” and intestines.

Candida Checkâ„¢

From Candida Check’s press materials:

An overgrowth of yeast in the intestines has long been thought to play a role in leaky gut syndrome and irritable bowel disease (IBS). In general, the more yeast present in your intestines, the less room there is for the healthy good bacteria that play such a crucial role in having a strong immune response. By squeezing out these important, protective bacteria, yeast overgrowth can set the stage for a compromised immune system. There are even integrative medical practitioners who feel that yeast overgrowth contributes significantly to chronic fatigue and fibromyalgia. So even though a “yeast” infection may seem trivial, the implications are far-reaching and can damage health dramatically.

Here’s the kicker–as I’m trying to reduce my sugar intake for health reasons (we’ll talk about that later) my sugar cravings have gone through the roof. Turns out it’s not just in my head–the evil yeast colonies that thrive and survive on sugar are making me eat all those cakes and cookies.

Bastards.

Sugar cravings can be common and this is understandable. Yeast thrives on sugar. The resulting weight gain and sluggishness are simply a part of this phenomenon. The problem is that the very sugar that you might crave simply feeds the yeast in your body, which makes you crave even more.

 

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Global Centric 28 pts

I learned about probiotics from my doctor who said that it's key to fighting off, and even treating, cancer and other diseases. I've been getting a lot of raw cheese, and since I couldn't find non-pastuerized milk I started getting probiotic infused yogurt (SO Delicious Culture Coconut Milk). I will certain be looking to buy more probiotic products.

Great article.

Elaine_afromorena1985 39 pts

My first experience with probiotics was when I was in a local farmacía in Madrid. I was sick for the majority of my stay there, but when I took those capsules, I felt a LOT better. I sometimes have issues with my immune system, so now that I'm heading abroad again, I know to stock up on the probiotics. It's expensive (the good ones anyway) but it's definitely worth it. I was watching a show on PBS with Brenda Watson, and she was giving instructions on how to buy the best probiotics. It was very interesting!

NATruthstudent 1100 pts

Elaine_afromorena1985

I'll have to see if I can find that show. Thanks, Elaine!

Bellydancer 403 pts

Has anybody ever heard of this lady and her website http://www.healingnaturallybybee.com/bee.php

Her name is Bee Wilder and her site is called Healing Naturally. There is a candida food list that is also recommended for diabetics since we are usually more prone to have problems with it. I have not so far but want to stay ahead. http://www.healingnaturallybybee.com/articles/foodslist.php

Ms. Kay 146 pts

"Turns out it’s not just in my head–the evil yeast colonies that thrive and survive on sugar are making me eat all those cakes and cookies."....Good Lord. Is this whats happening. See why knowledge is power?!!.....Note to self: Stop giving into the Cinnamon Buns when you walk by the store Ms. Kay"... Done and Done.

The Working Home Keeper 1495 pts

I first learned about gut health when I started reading websites and blogs dedicated to Nourishing Traditions, Weston A. Price and real food. I don't currently take a supplement (though I probably should), but we do eat kefir, homemade yogurt and I like to drink kombucha.

NATruthstudent 1100 pts

The Working Home Keeper

I drink raw milk, and I'd like to learn to make my own yogurt. Never tried kefir, but i will soon.

Weston A. Price is an excellent site!

Brenda55 4388 pts moderator

NATruthstudentThe Working Home Keeper

"I drink raw milk, and I'd like to learn to make my own yogurt. Never tried kefir, but i will soon.

Weston A. Price is an excellent site!"

We make our own yogurt. Its easy. We have a yogurt maker and use powdered starter. From there you can just use a bit of you existing yogurt to start another batch. Any kind of milk works. We use non-fat dried to make ours.

NATruthstudent 1100 pts

Brenda55The Working Home Keeper

Thanks, Brenda! I'll look around and see if I can find those items!

Brenda55 4388 pts moderator

NATruthstudentThe Working Home Keeper

Do a little research on line first. If you have a gas stove you can get away with not using a yogurt maker. You can get the starter at the supermarket.

NATruthstudent 1100 pts

Brenda55The Working Home Keeper

Unfortunately, I have an electric stove. They seem to predominate here in Phoenix. What about a double boiler?

Brenda55 4388 pts moderator

NATruthstudentThe Working Home Keeper Thats much to hot. You would do better then with the yogurt maker. Shop on Amazon. It is basically a lower temp show cooker so don'ts spend a lot for it. We spent 20 bucks for ours.

We use a one quart size but can get them in the two quart size on single serving size.

NATruthstudent 1100 pts

Brenda55The Working Home Keeper

Amazon? I'm there! Thanks again, Brenda!

The Working Home Keeper 1495 pts

Brenda55NATruthstudent I make my yogurt using my crockpot. Half gallon of organic whole milk and a small container of organic yogurt (plain, low fat, with no additives) as the starter.

Unfortunately in NC, its illegal to sell raw milk for human consumption. But you can find some groups that have it available as "pet milk". I can buy raw milk cheeses at the health food stores though.

NATruthstudent 1100 pts

The Working Home KeeperBrenda55

The only reason raw milk is illegal in most states is because the industrial dairies line political pockets to keep it that way. If more people knew the health benefits of raw, and if enough cared, this would change. Here in Arizona, it's available by the gallon.

Would I be correct in assuming that you use the lowest setting on your crock pot?

Karla 2845 pts

Brenda55 I started making my own yogurt last year after sampling some at my GF's house. I use whole milk and Greek yogurt as my starter. It's quite easy, as you mentioned and much better than anything I could buy. I bought a yogurt maker also. I made a dried fruit compote and mixed it with the yogurt for breakfast... mm, mm good!

The Working Home Keeper 1495 pts

NATruthstudentBrenda55 Here's the crockpot instructions:

-Add 8 cups of milk to your crockpot and cook on low for 2 1/2 hours.

-After 2 1/2 hours turn the crockpot off and unplug. Leave covered for 3 hours.

-After 3 hours, take two cups of milk out of the crockpot and combine with yogurt starter. Mix well. Add back to crockpot and mix. Return lid to the crockpot and wrap the entire crockpot in a thick towel to insulate it. After 8 hours, the yogurt should be ready.

When I make a batch of homemade yogurt, I start late afternoon. Then, I just leave it to sit, wrapped in the towel overnight. By the next morning, we have yogurt!

You can also strain some of the homemade yogurt in cheesecloth over a bowl. The liquid collected in the bowl is whey and can be used to soak grains. And you can flavor the yogurt cheese in the cheesecloth with fruit or fresh herbs :)

NATruthstudent 1100 pts

The Working Home Keeper

Thank you! Overnight yogurt! And especially thanks for the tip on flavoring! I only have one more question. How and at what point would I add fruit and honey or agave or organic maple syrup?

The Working Home Keeper 1495 pts

NATruthstudent To add flavoring to the yogurt, I would wait until after it has set overnight. The kids like to mix in local honey and dried fruits and nuts into their yogurt. For flavoring the yogurt cheese, I would wait until after the whey has drained off. The yogurt cheese will be similar to cream cheese. So incorporate any fruit or herbs in the same manner you would with cream cheese.

NATruthstudent 1100 pts

The Working Home Keeper

Once again, I thank you!

Bellydancer 403 pts

I started taking probiotics and cinnamon supplements last year and I noticed a change in certain areas. The probiotics helped with stomach issues and the cinnamon was for blood sugar levels and it actually worked and my numbers started to go down and I was trying to have arthritis pain in my knee and it went away. I also found out last year I was vitamin D deficient and had to go on a theraputic dose and it helped with my energy levels, sleep and some weight issues. For some reason black women suffer from this deficiency more than any other groups of people. Doctors are real quick to prescribe a medication instead of a supplement which may be all you need. Plus two other cheap methods that are good for you are sleep and plenty of water.

NATruthstudent 1100 pts

Bellydancer

15 to 20 minutes of sun exposure a day over as much skin as you can safely expose will enable your body to turn choesterol into natural vitamin D. Doctors won't tell you that either...

Mocha Z 1795 pts

NATruthstudentBellydancer Lol, we do shy away from the sun as bw. No need to tan, preservation of skin and cancer prevention kept me under the shade umbrella while the rest of my companions relished the sun. It would have been hard to be sun deprived there due to almost 365 days of sun but, less sunny areas could pose a challenge depending on the time of year.

zipporah 253 pts

 NATruthstudent our grandparents used to tell us this. There is a huge Vita D shortage in the western world. We wear sunscreen the minute we hit the door.

Mocha Z 1795 pts

All the talk of nasty bastards and little bacteria family in the body somehow decreases my appetite, lol. I wonder if I just "eat" my supplements, will I be good? JK!

I have been increasing my natural supplements but not nearly up to where I need to be. The fishy taste in the am after I take my Omega 3 fish oil pill is killing me though. I would rather eat 10 pounds of Salmon and maybe one sardine(eeww) but no anchovies. Broiled, sauteed, marinated, grilled, blackened, baked.....any way that Bubba cooks fish but the PILLS? Bleck!#&%^%($

Anyone have suggestions on combating the foul residual "taste" after fish oil pills?

Christelyn 3210 pts moderator

Mocha Z This works great. Small pills, no fishy taste. http://www.schiffmegared.com/MegaRedOriginal.asp?gclid=CO3czIGFga4CFaYaQgodCznX2Q

Karla 2845 pts

Christelyn Krill oil is excellent and no fishy "aftertaste".

Ms. Kay 146 pts

@Mocha Z Cod Liver Oil....Thats what I take

Kitty Kat 6 pts

Mocha Z Try Vectomega by Terry Naturally for your Omega 3s... no fish burps. It is not the same as the oils..it's actually a tablet. You just need one a day. I love this product and have brought my cholesterol down significantly by taking it. You should be able to buy it at your local healh food store. They have a website too. www.vectomega.com

Mocha Z 1795 pts

Kitty Kat I think the tablet may be the route for me too . I need to keep my cholesterol in check too. Thanks!

Karla 2845 pts

This is good. I take so many natural supplements, it's almost pathetic except I haven't been sick in years, including colds. Once I entered the big M, things started happening and I had to get that stuff roped and tied. I have studied nutrition, herbals, organics... I just didn't want to go the conventional route. I only buy organic foods, no GMO if I can avoid it and organic, grass-fed meats. I make all my snacks (have a dehydrator) and even candy. I have friends who have chickens and huge gardens so I barter for stuff as well. I haven't eaten a store-bought egg in months. I feel my body is a temple and I treat it as such.

The Working Home Keeper 1495 pts

Karla Pastured eggs are the best! Nothing compares! My husband didn't believe it until I started buying eggs from our farmer's market (local farms that allow their chickens to roam about freely and eat a diet that's natural to them - no soy, no GMO corn). The taste is just amazing! One of our short-term future goals is to keep chickens in our backyard. Our city actually is very friendly towards backyard chicken coops :)

Karla 2845 pts

The Working Home Keeper Aren't pastured eggs awesome? I did a test with the eggs I get from my friends and the eggs from the supermarket. Hands down, there was really no competition. The grocery eggs were pale and tasteless. I even noticed a difference in baking with pastured eggs. I would so love to keep chickens in my backyard but our county doesn't allow it unless one has two acres of property. The funny thing is that when I first started getting eggs from my friends, my husband thought something was wrong with them because the yolks were closer to orange than the pale yellow usually seen. When he ate them, however, he was in seventh heaven. It's the same with the grass-fed, organic beef I get from the farm down the road. It tastes so, for lack of a better word, beefy.

The Working Home Keeper 1495 pts

Karla We also buy our beef (and chicken and pork) from local farms! We even took the kids out to one of the farms for a day trip. We rode right out to the pasture where the cows were grazing. The kids enjoyed it! Reminded me of my days growing up in the country!

Karla 2845 pts

The Working Home Keeper That's so great! Get your kids started early, appreciating real, unprocessed food. They may end up being our heroes/heroines for the future of food. The farms where I go actually have field trips for schools and tours for families so they can see how animals can be raised humanely, the difference between grass-fed, pastured and factory farms and even their own labs to test their products. They gave me a tour when I first started purchasing my meat there so I would know what I was getting. The people are so wonderful and love it when customers realize what's really good for them. I didn't grow up in the country but my paternal grandparents had a farm that I visited. My grandmothers never cooked with process food, which is why I believe they lived to be in their 90s and never spent a day in the hospital.

Karla 2845 pts

The Working Home Keeper "processed"

The Working Home Keeper 1495 pts

Karla I encourage everyone I know to get out to their farmer's markets, especially those that have a focus on local and organic/organically-grown. It is such an amazing experience to actually interact on a personal level with the person that grew and raised your food! I can't wait for our market to open again in the Spring!

Karla 2845 pts

The Working Home Keeper Me too!!

NATruthstudent 1100 pts

Karla

I started eating natural and organic slowly, so as not to risk spending too much time in the bathroom. As my body acclimated to it, I began to notice that when I eat processed foods, I can sometimes actually taste the chemicals. If I do too much, I get ill rather quickly. Natural andorganic is definitely better!

NATruthstudent 1100 pts

Excellent advise, Christelyn! I would also add to switch to natural and organic foods as much as possible, but do it gradually to avoid unnecessary interruptions to your daily activities.